There are three sorts of appetites:
1. Appetite that comes from hunger. It makes no fuss over the food that satisfies it. If it is great enough, a piece of raw meat will appease it as easily as a roasted pheasant or woodcock.
2. Appetite aroused, hunger or no hunger, by a succulent dish appearing at the right moment, illustrating the proverb that hunger comes with eating.
The third type of appetite is that roused at the end of a meal when, after normal hunger has been satisfied by the main courses, and the guest is truly ready to rise without regret, a delicious dish holds him to the table with a final tempting of his sensuality.Three Musketeers and Count of Monte Cristo author Alexandre Dumas, born on this day in 1802, was a secret gastronome – here’s his advice on the 3 types of appetite, 3 types of gluttony, and perfect number of dinner party guests. (via explore-blog)
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